Ingredients:
- 3 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 4-6 tbsp. vegetable shortening or lard
- 1 1/4 cups warm water
Instructions:
Mix all ingredients together using a fork.
Separate into 12 dough balls. Let them rest 10 minutes or longer
Roll out and cook on medium to high heat. They only take a few seconds to cook on each side. Be careful not to cook to long or they will be hard and break when you fold them.
